top of page
about me

Brill, crab, courgette and celeriac

CHRIS COWNDEN

I'm 21, a Culinary Arts undergraduate student studying in Birmingham, England. Super passionate about exploring the world and understanding food culture so that I can become a product developer in the future and then one day open my own food business.  

I am currently not working at the moment for health reasons, so to keep my passion alive I will be blogging my entire food adventures of my blessed life. Growing up with loving parents and a supportive family  has been extraordinary especially when they love food as much as I do.

​

From food trips to Copenhagen or Lisbon to street markets at Borough Market in London I will be writing about how food contributes to my life through experiences and take you on a grand journey of inspiration.

​

My food passion collaborates with my nature and photography interest. All the photos in my blogs are all mine that i have acquired over the years. 

I am also interested in food chemistry, nutrition and swimming.

  • Facebook - White Circle
  • Instagram - White Circle

© 2023 by The Food Feed. Proudly created with Wix.com

bottom of page